Here’s a recipe for a potato and cheese pancake! It’s a savory twist on the classic pancake, combining potatoes, cheese, and spices.
Ingredients:
- 2 large potatoes (peeled and grated)
- 1/2 cup of cheese (cheddar or mozzarella work well)
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs (optional for extra crunch)
- 1/4 cup of milk (or as needed)
- 1 egg
- 1 small onion (finely chopped, optional)
- 1/2 tsp of baking powder (for fluffiness)
- Salt and pepper (to taste)
- 1/2 tsp of garlic powder or minced garlic (optional)
- 1 tbsp of fresh herbs (like parsley or chives, optional)
- Olive oil or butter (for frying)
Instructions:
- Prepare the potatoes: Grate the potatoes and then squeeze out any excess moisture using a kitchen towel or paper towel.
- Mix the batter: In a large bowl, combine the grated potatoes, cheese, flour, breadcrumbs (if using), milk, egg, onion, and garlic. Add salt, pepper, and any herbs you’re using. Mix until all the ingredients are combined into a thick batter. If it seems too thick, add a little more milk.
- Fry the pancakes: Heat a little oil or butter in a frying pan over medium heat. Spoon the batter into the pan, pressing it down slightly to form small pancakes. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Serve hot with a dollop of sour cream, applesauce, or even more melted cheese on top!
Enjoy your delicious, cheesy potato pancakes!